Wholesome. Traditional. Deeply Rooted.
Nepali food is more than taste—it's memories, togetherness, and a deep connection to our roots.
From the comforting aroma of Dal bubbling in the iron pot to the tang of achar savored with chiura, these are the flavors that bring home closer—no matter where you are.
And now, for our Nepali brothers and sisters living in Japan—whether you've come from the hills of Ilam, the alleys of Bhaktapur, or the meadows of Jumla—there’s no reason to feel far from home anymore.
Introducing Bhumi in Japan
Good News: Bhumi Products Are Now Available in Japan!
Bring Nepal Into Your Japanese Kitchen
You may be 5,000 kilometers away, but with Bhumi’s authentic Nepali ingredients now accessible in Japan, home is only one meal away.
All your favorites can now be recreated beautifully and easily:
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Soul-warming Gundruk soup
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Celebratory Sadeko Bhatmas
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Nurturing Chamsur tea, Chamsur Dana Kheer
Whether you're a student craving Mom’s dal-bhat, a mother passing down Nepali food traditions, or someone simply longing for a familiar taste, Bhumi is here in Japan—for every palate and every emotion.
Handpicked from Nepal’s Heartland
Bhumi sources ingredients directly from Nepali farmers and artisans, preserving not just the flavors, but the cultural stories and soil they come from.
Every Bhumi product reflects our commitment to authentic Nepali taste and uncompromised quality—from farm to kitchen.
Our ingredients are sun-dried, fermented, roasted, and packed with care—just like back home.
Our Signature Ingredients
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Lapsi Dhulo (Hog Plum Powder): Tangy, bold, and perfect for chutneys, curry, tama and also for PaniPuri.
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Rayo Gundruk (Fermented Mustard Greens): The pride of the highlands, now in your soup pot and achar.
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Chamsur (Garden Cress): Rich in iron and ideal for recovery and wellness.
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Bhatmas – White, Black & Brown: High-protein soybeans for curries, salads, and classic Sadeko.
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Jumli Beans – Red, Black & Mix: Himalayan heritage, now in your Japanese pantry.
Connecting Hearts Across Borders
For every Nepali living overseas, food is the language of home.
That one taste of Gundruk, achar or soup, the earthy aroma of roasted Bhatmas—they bring back memories of shared meals, laughter, and amaa’s kitchen.
Now in Japan, Bhumi bridges that emotional distance.
No more missing out. No more waiting, no more craving.
Everything you longed for is here—authentic, pure, and full of heart.
Recipe Inspiration with Bhumi
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Gundruk Jhol: Taste the hills in every tangy, warm sip
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Sadeko Bhatmas: Crunchy, spicy, and full of nostalgia
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Chutney: Bold, sweet-sour, straight from home
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Lapsi: For sour taste
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Mix Bean Dal: Hearty, protein-packed curry
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Chamsur Soup: Nurturing, ideal for recovery and wellness
Now Within Reach – No More Missing Home
You used to wait months, hoping someone from Nepal would bring a small packet of Gundruk or Lapsi in their baggage.
Not anymore.
With Bhumi now in Japan, there’s:
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No compromise
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No longing
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No regret
Because when your kitchen smells like home, home doesn't feel far anymore.
To Every Nepali in Japan
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Stock your kitchen with Bhumi
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Celebrate Dashain and Tihar with the flavors you grew up with
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Teach your children what real Nepali food tastes like
Bhumi is more than a name—it's the soul of Nepal, now within your reach in Japan.
No matter where you are in the world, Bhumi makes sure Nepal is always at your table—through authentic taste and trusted quality.
