Kaju Katli, known for its eye-catching and beautiful diamond shape, is a mithai made from cashew nuts, as the name suggests. With its rich nutty taste and elegant appearance, it is often regarded as the "best-selling mithai" during the autumn festival season, making it a popular gift.
The Kaju Katli in the photo is adorned with an edible silver leaf, adding to its visual appeal.
How to Enjoy:
- Pair it with salty namkeen, and enjoy it with tea or coffee.
Commonly Eaten In: Madhya Pradesh
Commonly Eaten During Festivals: Diwali, Raksha Bandhan, Eid
