Mithai is a moist sponge made from cottage cheese, dipped in sweet, thick, aromatic cream. When saffron is added, it turns a gorgeous yellow color, as shown in the photo.
This delightful dessert is generally enjoyed chilled and is considered one of the most popular milk-based mithai.
How to Enjoy: Savor it lightly chilled for the best experience!
Commonly Eaten In: West Bengal
