(Ambika) Rajasthani Mango Pickle 300g
Dry
Halal
Veg
Vegan
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Ambika Rajasthani Mango Pickle Is favorite among the people in Rajasthan. Rajasthani Mango Pickle is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. The sour taste, that can only be produced using raw mangoes, is the result of preserving raw mangoes with salt, spices and cottonseed oil. This mango pickle creates the mouthwatering aroma, which turns Into a tingling sensation on tongue, when the pickle Is put in the mouth.
Why Ambika
Ambika Rajasthani Mango Pickle is made from hand picked Raw Mangoes & finest ingredients. Authentic recipe of Rajasthan. Free from artificial colors, Flavours & preservatives,
Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), Papads and all sorts of rice dishes. It adds a great taste to your lunch and dinner.
Mango is packed with nutrients.
Also Known as
Aam Ka Achar
原産国, India
原材料, Mango, pickling ingredients (salt, cottonseed oil, mustard oil, red chilli, mustard, fenugreek, fennel, asafoetida, turmeric) / acetic acid
原材料に含まれるアレルギー物質,
栄養素, (25044)(Ambika) Indian Rajasthani Mango pickles 300g
Name: Salted (chopped)
Nutritional information (per 100g)
Calories: 307.4kcal
Protein: 2.3g
Fat: 27.1g
Carbohydrates: 13.5g
Sodium equivalent: 4.75g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, consume as soon as possible regardless of the expiration date.
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