Ambika Bajra Atta is made from small round grains of Pearl Millet , also called bajra. India is the biggest producer of bajra. Bajra is high in protein and has a good amino acid balance. It is a good source of iron and thiamine. Bajra is a superb millet grain that has a very high proportion of energy sources, fortunately also lowers fat accumulation. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavours.
Why Ambika
Ambika Bajra Atta is 100% natural, unadulterated and is made from premium quality whole Bajra. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika Bajra atta is used to make roti and Khakhra, Bajra atta is commonly used to make flatbread called 'Bhakri'. In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with Bajra Atta and yogurt. It is usually made in summers to be served along with meals. Bajra Atta can be used to make multigrain roti, cookies, dosa.
Bajra aids weight loss.
Also Known as
Pearl millet flour, Kangni or Kakum flour (Hindi)
Dry
Halal
Veg
Vegan
