(Ambika) Pickle Green Chilli 400g
SKU: 25016
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注意
Plant pieces such as seeds and skins may be mixed in.
Please remove any hard pieces first before eating.
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Product Description
Green Chilli Pickle is a flavor bomb loaded with a strong fiery touch it is a must-have for you If you love your pickle hot. Its green chillies mixed with vinegar and an array of Indian spices.
Why Ambika
Ambika Pickle Green Chilli is 100% natural, unadulterated, TBHQ free, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Pickle Green Chilli are eaten much like other pickles, in small amounts to add hot flavor and to accent a meal.
Green chilli is a natural source of iron.
Also Known as
Mirch ka achar
Why Ambika
Ambika Pickle Green Chilli is 100% natural, unadulterated, TBHQ free, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Pickle Green Chilli are eaten much like other pickles, in small amounts to add hot flavor and to accent a meal.
Green chilli is a natural source of iron.
Also Known as
Mirch ka achar
原産国, India
原材料, Green chili peppers, pickling ingredients (spices, edible vegetable oil, salt) / acetic acid
原材料に含まれるアレルギー物質,
栄養素, (25016)(Ambika) Pickle Green Chili 400g
Name: Salted (chopped)
Nutritional information (per 100g)
Calories: 101.1kcal
Protein: 2g
Fat: 6.7g
Carbohydrates: 8.2g
Sodium equivalent: 12.0g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, consume as soon as possible regardless of the expiration date.
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Price:
¥454
with tax
(Ambika) Pickle Green Chilli 400g
¥454 with tax
Why Choose Ambika?
WHY US
Authentic Indian Products
Every product is sourced directly from trusted Indian brands and farms.

Fast Delivery Across Japan
Orders delivered within 2-3 business days to any city in Japan.
Quality Assured
Strict quality checks on every product before it reaches your door.

Secure Packaging
Tamper-proof, food-safe packaging to keep products fresh and intact.