Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar Masala. Sambar is a staple dish in South Indian homes and is also equally popular and loved by many. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind & sambar Masala. Sambar served with rice or idli makes up for a complete meal. Ambika Sambar Masala is a prepared by roasting finest quality authentic whole spices like coriander, Cumin, fenugreek , curry leaves, Kashmiri chilli, Mustard, Black pepper & pulses like Urad dal & Toor dal, Chana Dal and grinding it to make fine powder. Ambika Sambar Masala brings the true essence of South Indian flavors right to your kitchen!
Why Ambika: Ambika Sambar masala is made using the finest, handpicked whole spices rich in essential oils. No additives, no preservatives – just pure, unadulterated goodness.
Where to use: Ambika Sambar Masala is used to prepare authentic south Indian Sambar using lentils & vegetables. You can use sambar masala to season different types of cooked lentils and pulses, like dal or lentil soups. It adds depth and complexity to the dish.
(10091) (Ambika)Indian Mix Spices Sambar Masala 100g South Indian cuisine
Dry
Halal
Veg
Vegan
