Bhumi Mixed Pickle is crafted from a handpicked selection of fresh, crisp seasonal vegetables and fruits, harvested at their peak. Prepared using time-honoured traditional Nepalese methods, it is infused with a rich blend of authentic local spices and pure mustard oil. This perfect harmony of sharp, tangy, and fiery savoury notes delivers the true, vibrant taste of Himalayan heritage to your plate.
Why Bhumi
Bhumi Mixed Pickle is 100% natural, unadulterated, and free from artificial colors, flavours, or chemical preservatives. Hygienically packed to retain its natural goodness and crisp texture, it is a wholesome, pure accompaniment made with love and care.
Where to use
Mixed pickle is the ultimate savoury companion for any meal. It pairs magnificently with traditional Nepalese Dal-Bhat-Tarkari, flaky parathas, and simple roti. It also adds a delightful, tangy kick to afternoon snacks like Chiura (beaten rice) or your everyday breakfast dishes.
Mixed pickles are a wonderful source of gut-friendly properties and essential vitamins from a variety of natural vegetables.
Dry
Halal
Veg
Vegan
