(Ambika) Gahat Dal 1Kg
Dry
Halal
Veg
Vegan
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Gahat Dals are dried beans of Macrotyloma uniflorum. Gahat dal curry is most popular in North India. It is also used to make Khichdi. In India, it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours
Why Ambika
Ambika Gahat dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Gahat dal.
Where to use
Gahat dal curry is most popular in North India specifically in Uttarakhand. It is also used to make Khichdi. In Garhwal region of India, it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours. Towards the end, some finely chopped greens (palak or spinach, mustard, tender radish leaves, or coriander leaves) are added to complete the dish.
Horse Gram (Gahat Dal) when consumed on regular basis aids weight loss.
Also Known as
Kulthi, Kulith, Kalathi
原産国, インド
原材料, ホースグラム
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 （28品目中）： 該当なし
本製品工場では、小麦・そば・ごま・大豆・カシュ―ナッツ・アーモンド を含む製品を生産しています。
栄養素,
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
Note: some text here