(Ambika) Jowar Atta 500g

Dry
Halal
Veg
Vegan
SKU: 17127
¥270 without tax
¥292 with tax

If you order within
--

DAYS

--

HOURS

--

MINUTES

--

SECONDS

then the order will be shipped on
Loading...

Ambika Jowar Atta is made by grinding small round best grains of jowar (sorghum). When the jowar is ripe & ready to be harvested, the plants are cut & tied in bundles & allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried & then processed into flour which is creamish white colour & has a fairly neutral flavours that is sometimes nutty or sweetish. Jowar grains are one of the highest food sources of the flavonoid proanthocyanidin. Total phenol content (in both phenolic acids and flavonoids) is correlated with antioxidant activity.

Why Ambika
Ambika Jowar Atta is 100% natural, unadulterated and is made from premium quality whole jowar grains. It is hygienically packed and free from artificial color, flavor & preservatives.

Where to use
In India, jowar atta is used to make flatbread called Bhakri. While in many countries, jowar atta is used in combination with wheat flour to make noodles and breads.

Jowar improves digestion.

Also Known as
Sorghum Flour, Jwaree Atta

 

原産国, インド
原材料, グレイン ソルガム (モロコシ)
原材料に含まれるアレルギー物質,

原材料に含まれるアレルギー物質 (28品目中):該当なし
本品製造工場では、小麦、そば、ごま、大豆を含む製品を生産しています


栄養素, (17127)(Ambika) Jowar Atta 500g (Sorghum powder)
栄養成分表示  (100g当たり)
熱量 : 359kcal
たんぱく質 : 8.4g
脂質 : 3.3g
炭水化物 : 77g
食塩相当量 : 0g

配送方法, 常温便 (佐川急便)

※冷凍品やフレッシュ冷蔵便への同梱はできません
※午前9時までのお買い物は当日出荷いたします。(日曜日・祝日は除く。)地域によって出荷後1~3日後に配送されます。
※配送業者での保管期間は最初の配達日を含む8日間です。

保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。

Note: some text here