(Ambika) Black Salt (Kala Namak) 100g
Dry
Halal
Veg
Vegan
If you order within
--
DAYS
--
HOURS
--
MINUTES
--
SECONDS
then the order will be shipped on
Loading...
Ambika Black Salt (Kala Namak) is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as "Himalayan Black Salt". Black Salt is a special type of Indian mineral salt that has a very distinctive sulfurous mineral taste. It is actually pinkish grey rather than black
Why Ambika
Ambika Black Salt, unadulterated. It is hygienically packed and free from artificial color, flavor & preservatives.
Where to use
Black salt is used as a flavour enhancer in Indian and Asian cuisines. It’s used as in many dishes such as pickle salads, chutney and fruit salads.
Black salt contains less sodium as compared to regular table salt, which helps in weight loss.
Also Known as
Kala Namak
原産国, インド
原材料, ブラックソルト（黒岩塩）
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 (28品目中)：該当なし
本品製造工場では、小麦、そば、ごま、大豆を含む製品を生産しています
栄養素,
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
Note: some text here