Why Ambika
Ambika Maida is a refined wheat flour (all-purpose flour) widely used for cooking and baking. Carefully milled for a fine, smooth texture, it is perfect for making soft and fluffy flatbreads, snacks, and sweets.
Where to Use
Essential for making popular Indian dishes like Naan, Bhatura, Samosa wrappers, and Namkeen snacks. Also versatile for Japanese favorites like dumplings, udon, bread, pasta, and even cakes and pastries.
Also Known As
Maida, Refined Wheat Flour, All-Purpose Flour
