Cornstarch for Professional Use – 500g Pack by Kawamitsu Bussan, Makers of Tamami Shiratamako
This economical 500g pack of high-quality Cornstarch is produced from corn, making it a plant-based, vegetarian-friendly starch ideal for various culinary applications.
In baking, it’s perfect for making custards, cakes, and cookies. In Indian cuisine, it’s commonly used in sweets and to add thickness to curries. Since it's made from corn and not root vegetables like potatoes, it’s also suitable for preparing meals and desserts for those following a Jain diet.
Cornstarch is a versatile ingredient in Japanese and Chinese cooking—ideal for thickening sauces in stir-fries, making tempura batter crispier, or giving soups and tamagoyaki a smoother texture. It also works well as a dusting flour when shaping rice cakes.
For baking, mix in about 20% of cornstarch with your regular flour in pancake or cookie dough for a finer, smoother texture. It’s also great for thickening fruit puddings and apple pie fillings.
(Tamasan Brand) Corn Starch 500g Corn Flour, Maize
Dry
Veg
