(Bhumi)Lapsi Dhulo Powder 200g
Dry
Halal
Veg
Vegan
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Bhumi Lapsi Dhulo is a traditional Nepali souring spice made from sun-dried hog plum fruits from Nepal. Lapsi is a native fruit of Nepal and it is sour in taste.
Why Bhumi
Authentic taste of Nepal
Where to use
Lapsi Dhulo is widely used in Nepali cuisine to add a zesty, sour flavor to chutneys, pickles, soups, and snacks.
原産国, Nepal
原材料, Lapsi(hog plum)
原材料に含まれるアレルギー物質, Allergens contained in ingredients (out of 28): None
*The factory where this product is manufactured also produces products containing wheat, buckwheat, sesame, and soybeans.
栄養素,
20116 (Bhumi) Lapsi Dhulo Powder 200g
Nutritional Information (per 100g) *Estimated values
Energy: 227 kcal
Protein: 45.5 g
Fat: 10 g
Carbohydrates: 15 g
Sodium equivalent: 0.03 g
保存方法, Store in a cool, dry place. Use as soon as possible after opening.
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