The South Indian Vegetarian Kitchen by Hema Parekh
This is a book recommended for those who want to learn South Indian dishes such as curry using coconut, Sambar, Dosa etc.
Born in the Jaina family, a Vegetarian, Hema Parekh introduced recipes of South-Indian dishes.
The recipes are written in both Japanese and English
【Part of recipe】
●Curry & Soup --- Kadala Curry, Aviyal, Kaikari Kurma, Vendakkai Igguru, Vengaya Sambar, Thakkali Rasam, Rasam Vada etc.
●Rice & Noodle --- Thakkali Sadam, Elumichapazham Sadam, Ven Pongal, Bisi Bele Huli Anna, Thengai Sevaii etc.
●Tiffin--Dosa, Dosa Masala, Idli, Kancheepuram Idli, Luzhi Paniyasam, Pesarattu, Uppama, Vengaya Oothppam
●Salad & vegetables --- Kaikari Pacha Paruppu Poriyal, Kadalai Sundal, Vendakai Tayir Pachadi, Vellarikkai Kosumalli etc.
●Snacks & Chutney --- Paruppu Vada, Medu Vada, Urulaikizbangu Bonda, Bhajji, Vengaya Pakora, Thengai Chutney etc.
●Drink & dessert --- Masala Mor, Inippu Tayir, Masala Chai, Nimboo Pani, Filter Coffee, Paal Payasam, Shrikhand etc.
●Column --- Garam Masala, Masala paste, Sambar powder, Rasam powder, Indian Spice Box etc.
Kiragenne Co., Ltd. (90508) (Recipe Book) South Indian Vegetarian Cuisine
Kirajenne Co., Ltd. (90508) (Recipe Book) The South Indian Vegetarian Kitchen