(Ambika) Idli Rava 500g
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Ambika Idli Rava is made by coarsely grinding the selected variety of rice. Idli Rava is used to prepare the popular South Indian breakfast item, idli.
Why Ambika
Ambika Idli Rava is 100% natural, unadulterated and is made from premium quality whole rice. It is hygienically packed and free from artificial color, flavor & preservatives.
Where to use
To make Idli take 100g urad dal and soak it for 4 hours. Grind the soaked dal into a fine paste. Add 200g Ambika Idli Rava to this paste and mix well. Allow the batter to stand for 7-8 hours. Add 1/4th teaspoon cooking soda and salt to the batter. Steam the ready batter in Idli steamer for 10-15 mins. Serve the fluffy, hot idlies with saagu and coconut chutney.
Idli Rava is rich in calcium.
Also Known as
Cream of Rice
原産国, インド
原材料, 米
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 (28品目中)：該当なし
本品製造工場では、小麦、そば、ごま、大豆を含む製品を生産しています
栄養素,
(17037)(Ambika)Indian Coarse rice flour Idli Rava 500g
名称 ：米粉（粗びき）
栄養成分表示 (100g当たり)
熱量 :400kcal
たんぱく質 :12g
脂質 :6g
炭水化物 :64g
食塩相当量 :3.8g
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
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