(Ambika) Madras Plain Appalam 150g
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Ambika Madras Plain Appalam Papad is made from urad dal flour (split peeled Black gram), rice flour, salt, coconut oil and sodium bicarbonate. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.
Why Ambika
Ambika Madras Plain Appalam is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Madras Plain Appalam goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is staple in South India, Kerala Sadhya and Tamilnadu saapadu is incomplete without Appalam. Ambika Madras Plain Appalam is served deep fried.
Also Known as
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原産国, インド
原材料, ウラッドダル、塩、米粉、ココナッツオイル / 炭酸カルシウム
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 (28品目中):該当なし
栄養素,
(Ambika) Madras Plain Appalam 150g
栄養成分表示(100gあたり)
エネルギー:371.1Kcal
タンパク質 :25.6g
脂質:3.2g
炭水化物:59g
食塩相当量:4.3g
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
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