(Bhumi) Akabare Garlic Pickle 200g
¥399 without tax
¥431 with tax
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Bhumi Akabare Garlic Pickle 200g brings you the fiery monarch of Nepalese spices, crafted with an authentic local touch. Made from fresh, vibrant Akabare chillies (the legendary King of Chillies) handpicked at the peak of their heat, it is prepared using traditional, time-tested methods. Combined with the flavor of garlic, this offers a bold, mouth-watering, and intensely spicy punch that elevates every meal.
Why Bhumi
Akabare Garlic Pickle is 100% natural, pure, and free from any artificial colors or flavors. Prepared under strict hygienic standards, it perfectly preserves the natural, intense heat of the Akabare chilli and the rich aroma of local spices. This delivers a clean, wholesome, and nostalgic homemade taste that captures the true essence of Nepalese culinary tradition.
Where to Use
This classic spicy pickle is the ultimate companion for those who love an authentic kick of heat! It tastes incredible when mixed into a comforting plate of daily Dal-Bhat-Tarkaari, adds a fiery layer to hot parathas and rotis, and brings a delightful flavor boost to your favorite snacks like Momo, Chowmein, and Chatpate. A tiny spoonful is all it takes to transform the ordinary into the extraordinary.
Also Known As
Akabare Lasun Ko Achar
原産国, Nepal
原材料, Akabare (Red Cherry Pepper), Garlic, Lemon, Pickling Ingredients (Mustard Oil, Mango Pulp, Salt, Turmeric, Kashmiri Chili, Cumin, Fennel, Sichuan Pepper, Fenugreek, Hing Powder [contains wheat], Black Mustard), Acetic Acid
原材料に含まれるアレルギー物質, Allergens contained in ingredients (out of 28): Wheat
*This product is manufactured in a factory that also produces products containing wheat, oranges, kiwifruit, sesame, soybeans, bananas, peaches, and apples.
栄養素, (20204)(Bhumi) Bhumi Akabare Garlic Pickle 200g
Name: Pickles
Nutritional information (per 100g)
Calories: 160kcal
Protein: 2g
Fat: 12g
Carbohydrates: 10g
Sodium equivalent: 5.08g
保存方法, Store in a cool place, away from direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and consume as soon as possible regardless of the expiration date.
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