A great vegetable that will warm you up with its sweetness during the harsh cold of winter.sweet potato🍠
Roasted sweet potato、puffed sweet potato、dried yamThey entertain us in a variety of ways.
Even in North India, there is a custom of eating sweet potatoes during the winter.
Why not take a little extra effort and try a new flavor?
Sweet Potato Chart (Shakarkandi Ki Chaat)
① Cut the peeled puffed or roasted sweet potato into easy-to-eat pieces.
② Sliced sweet potatoescumin powder、Kalanamak, add lemon juice and mix
*For 150g of sweet potatoes, please use 1/2 teaspoon each of cumin powder and kala namak, and 1 teaspoon of lemon juice.
*Other recommended seasonings...
◇chat masala,lemon juice
◇sandwich masala,lemon juice
◇cumin powder、arm tulle powder,lemon juice
◆If you want spicinessred chili powderPlease add as you like
■Sweet potato halwa (Shakarkandi ka halwa)
① Mash the peeled puffed or roasted sweet potatoes.
② Heat the frying pan,GheeAdd and dissolve
③ Put the sweet potato from ① into the frying pan.GheeStir-fry for 3-4 minutes while stirring.
※Be careful not to burn the heat.
④ Add desired amount of sugar and milk to a frying pan and stir until the sugar is dissolved and incorporated.
⑤ green cardamom powder, of your choicenutsAdd and stir-fry for another 1-2 minutes and it's done.
*For 150g of sweet potatoes, please use 1 to 1.5 tablespoons of ghee, 1 to 3 tablespoons of sugar, 1 to 3 tablespoons of milk, and 1/3 to 1/2 teaspoon of green cardamom powder.
*You can also eat it with poori or paratha!
*Once you have turned off the heat and the fever has subsided, you can also roll it up and eat it like a laddu!
※green cardamom holeIf you have it on hand, you can use it instead by removing the seeds and crushing them in a spice grinder or the corner of a jar, or chopping them finely with a knife.
Salty, sour and slightly spicy chaat、Halwa is sweet and has a gentle aroma of ghee and cardamom., please try it!
*If you don't have sweet potatoes or don't like them,PumpkinI also recommend making it with ♪
