(Ambika) Maida 1Kg (wheat flour)

Dry

Vegeterian Vegan

Product Code: 17150

¥259 (With Tax)

¥240 (Without Tax)

Quantity:

- +

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"Maida" is a white flour commonly used in Japan.

Best flour for Nan or Naan, Bhatura, Samosa and salty snacks Namkeen!

As it is the same as wheat flour commonly used in Japan, you can use for dumplings, udon noodles and various dishes, and also good for bread making and baking.

If you order within

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DAYS

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HOURS

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MINUTES

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then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

Manufactured in: Japan, Ingredients: Japan, USA, etc.

raw materials

Wheat

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): wheat This product factory produces products including Egg.

Nutrient

17150 (Ambika) Maida 1Kg
Name: Flour
Nutritional information (per 100g)
Calories: 353kcal
Protein: 12.2g
Fat: 2.2g
Carbs: 71.2g
Salt equivalent: 0g
*This number is an estimate

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place away from direct sunlight, high temperature and humidity. After opening, store in an airtight container to prevent moisture absorption and insects from entering.

recipe

Cooking with this product　Beetroot Lavash ↓ Click to watch the recipe video!