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Product introduction
Country of origin
India
raw materials
Black sesame
Allergic substances contained in raw materials
Allergic substance contained in raw materials (28 items): Sesame
In this product factory, we produce products including wheat, soba, sesame and soy.
Nutrient
Shipping method
Dry delivery / normal temperature (Sagawa Express)
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
●Easy Mini Recipe● "Pickled Black Sesame"
1. In a small frying pan, add 2 tablespoons of oil, 1 teaspoon of cumin seeds, and 5 methi seeds and fry over very low heat to avoid burning.
2. When the aroma comes out, add 1/4 teaspoon of turmeric powder and 1 tablespoon of mashed black sesame seeds, turn off the heat, and heat slowly over low heat.
3. Sprinkle oil over 2 cups of coarsely chopped and salted vegetables.
4. Mix evenly, season with chili powder and salt, lemon and black pepper, and finally mix with fresh coriander.
*The key is to add plenty of black pepper and lemon juice. Do not add too much fenugreek as it has a bitter taste. Add green chillies to improve the aroma. You can also add onions, radishes, cucumbers, carrots, tomatoes, and cabbage to the dish for delicious vegetables.
1. In a small frying pan, add 2 tablespoons of oil, 1 teaspoon of cumin seeds, and 5 methi seeds and fry over very low heat to avoid burning.
2. When the aroma comes out, add 1/4 teaspoon of turmeric powder and 1 tablespoon of mashed black sesame seeds, turn off the heat, and heat slowly over low heat.
3. Sprinkle oil over 2 cups of coarsely chopped and salted vegetables.
4. Mix evenly, season with chili powder and salt, lemon and black pepper, and finally mix with fresh coriander.
*The key is to add plenty of black pepper and lemon juice. Do not add too much fenugreek as it has a bitter taste. Add green chillies to improve the aroma. You can also add onions, radishes, cucumbers, carrots, tomatoes, and cabbage to the dish for delicious vegetables.
