(Ambika) Madras Plain Appalam 200g

Dry

Halal Vegeterian Vegan

Product Code: 23017

¥285 (With Tax)

¥264 (Without Tax)

Quantity:

- +

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Ambika Madras Plain Appalam Papad is made from urad dal flour (split peeled Black gram), rice flour, salt, coconut oil and sodium bicarbonate. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.

Why Ambika
Ambika Madras Plain Appalam is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.

Where to use
Madras Plain Appalam goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is staple in South India, Kerala Sadhya and Tamilnadu saapadu is incomplete without appalam. Ambika Madras Plain Appalam is served deep fried.

Also Known as
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

UradDal , Salt,rice powder, coconut oil , calcium carbonate

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable

Nutrient

(23017)(Ambika) Madras Plain Appalam 200g
Nutritional ingredients (per 100g)
Energy: 371.1kcal
Protein: 25.6g
Lipid: 3.2g
Carbohydrate: 59g
Salt equivalent: 4.3g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

"Easy! Papado Baking"
In any of the following methods, please bake after grilled bubbles on the surface.
1. Bake both sides with a frying pan or a toaster.
2. Will the tongue with a firewood in the stove.
3. Fried it with oil. ※ If you use coconut oil, it is refreshing, and if you use Pure Gy Amul, it is a fragrant taste of milk and Hellip;!
※ Please try it in your choice of the cooking method of 1 to 3. Even if the color is white, it is OK if the surface is putting a plating. It becomes a koga taste when baked until it becomes thin.

Check Recipe Video