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Product introduction
Country of origin
India
raw materials
Coriander, Red Chili, Pepper, Cardamom, Cumin, Bay Leaf, Cinnamon, Caraway, Cloves, Fennel, Star Anise, Garlic, Mint, Ginger, Salt, Turmeric, Fenugreek, Mace, Teppal, Nutmeg
Allergic substances contained in raw materials
Allergens contained in raw materials (out of 28 items): None
Nutrient
Shipping method
Dry delivery / normal temperature (Sagawa Express)
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
Biryani Masala Spices blend for Biryanies Recipies.
Direction : Heat cooking medium, add Biryani masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.
Soak 200g cleaned and washed rice for 30 minutes in water.
Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oill.
Add 150g cubed meat pieces and fry till brown. In a separate pan Add 5g Hyderabadi Biryani masala & mix.
Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporates.
Refer to the cooking instructions for volume of water to be added on the rice pack also.
