![[MDH] Jarujira masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13014_1_1024x1024.jpg?11394)
![[MDH] Jarujira masala 100g](http://cdn.shopify.com/s/files/1/0538/0243/4760/products/13014_1_compact.jpg?11394)
Country of origin
India
raw materials
Salt, Mango, Evening Malindo, Cumin, Mint, Black Pepper, Melon, Ginger, Charaway, Chile, Cloving, Hyperwood / Maoic Acid
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
Let's try out summer drinks in India! ※ It is delicious to put the amount of salty taste well! Not only drinks! Feeling for cooking Good Masala Hot winter! Impossible temperature
● Easy mini recipe ● 1-- "Masala cola"
A cup of cola of the cup is one tablespoons of "MDH Jarujilla Masara" and put Haldiram Bundi. It is delicious even if it is mixed with sweet drinks other than cola, such as cider, lemon carbonate drink. Mineral replenishment, for heat stroke measures.
● Easy mini recipe ● 2-- "Jaldila"
Put one teaspoon of water or club soda, and put a mint and put a mint. It is delicious even if it blows lemon! Refreshing Solty Drink.
● Easy mini recipe ● 3-- "Refreshing and Indian style tea pickles"
Sprinkle Jaldila into rice, but if you put chopsticks and tea with green onions and tea, Indian style tea pickles . Pleshy sour and salty taste, pepper spicy さ, and exhilarating mouth. It is perfect for the night meal after alcohol. Please go with cold tea in summer.
Jaldiyla Masara is drinking, and it is acidified, mixed flavorful "plum salt" or "lemon salt" sensation of spice < Please sprinkle various dishes in / strong> ♪ especially recommended is "Tofu". It is easy to eat easily. Even if it is a sparkling salad, fried rice, soup. If you sprinkle sashimi, you can enjoy the olive oil, and you can also enjoy Indian style carpaccio. It can be used as lemon salt , which is constantly garbled. In addition, the sour taste and salty taste like plum and freshness are delicious even if it is fried grilled fish, grilled birds. Also, It is also recommended to apply to fruitless fruits with sweetness . Especially lack of sweetness apples , peach , Rin , melon , etc. will be the taste.
& nbsp;
As the stomach tuning is included "Hyth fetta" , I will drink even when the gastrointestinal tone is bad in India. Ginger , , , Ginger , , , If you dissolve it in hot water of hot water, it will warm up deliciously with "Spicy plum blossom tea" . Recommended!
[Ambicastlage Recommended Back Was] Let's enjoy it alone for everyday meals ♪ There are other uses other than this.
· For fruit----------- Watermelon salt. Fruit sweetness stands out.
· Retort curry-deliciousness and taste with aroma and sour plus.
· Deep-fried tofu-Tofu-sprinkled with lemon and mento soup.
· From fried ------- Fried fried and you can enjoy a good smell.
- the fried eggs -------- to the usual side dishes will add fresh flavor.
· On the potato salad ----- to the rest, it tastes a different taste.
· Children snacks --- I turn it into a spy semi-shaped nack even if it springs to the salad Senbei and the bite.
· In mayonnaise ------ Plus exotic taste on vegetable stick and warm vegetable dip.
· Sandwiches --- To a simple spicy sander.
Check Recipe Video
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