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Country of origin
India
raw materials
Coriander, Chile, Turmeric, Cumin, Fainugurik, Salt, Black Pepper, Ginger, Mustard, Martesian, Cinnamon, Clove, Nutmeg, Cinnamon, Calaway, Cardamon, Mass, Hyperwood
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe

● Indian curry recipe ● "Chicken curry" ※ Japanese recipe is on the back of the package.
1. Wash 1 kg of bone bone clean and brush it.
2. Heat 100 g butter or oil in a frying pan and fried 3 pieces of onions and chopped onions until they become golden colors, 3 pieces of tomatoes, paprika powder 1/2, Chicken curry Masala 15g, add salt to your choice and fry 2 to 3 minutes.
3. Add 1 to 2 and stir up for 10 minutes, add 60 ml of yogurt, 60 ml of water, and place it into 20 minutes with low heat while still mixing.
4.15 ml of lemon juice is added.
※ Paprika powder is added and the color is clean, and if you add cassorimethy (powder) to your choice, it will be finished well.
※ In India, most of one type of vegetables (onions and tomatoes) are not possible. It is OK to reduce the amount of chicken 1 km (about 4 to 5 servings) and add the desired vegetables.

[Ambuctaff Recommended Back Was]
Because it is Masala for "Chicken Curry", can not be used other than curry? There is no such thing! Fried food and deliciousness plus for cooking. Enjoy "a little bit" for the usual dishes.
· Retort curry --- delicious with smell
· To thick friedge --- 七 七 に か <<<<< · From fried --fried fluttering and good smell
· Egg-grilled --- usual side dishes are fresh
· On the potato salad --- the taste different taste when adding to the rest
· Salder snacks --- Salad Senkabei misplaced and transformed into curry flavor
· In mayonnaise --- Vegetable stick and warm vegetable dip
· Sandwiches --- The same ingredients with a single swing and different taste

● Easy mini recipe ● " Indian curry udon ★"
Long onion (even onions), chicken and shimeti are fried with oil, and chicken curry masala . If you get involved in the ingredients, put water and noodles, and put on the ball with starch powder. If you put a warm udon, it is full-fledged Indian curry udon. Let's push Masala for finish.
(13006) MDH INDIAN MIX SPICE & NBSP; Chicken Curry Masala 100G
Check Recipe Video

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