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Product introduction
Country of origin
India
raw materials
Red Chili, Coriander, Toor Dal, Fenugreek, Hing Powder (Contains Wheat), Chickpeas, Urad Beans, Curry Leaves, Cumin, Rice, Pepper, Salt, Mustard
Allergic substances contained in raw materials
Allergens contained in raw materials (out of 28 items): Wheat
Nutrient
Shipping method
Dry delivery / normal temperature (Sagawa Express)
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
Sambar Recipe:
Wash & dress 500g. vegetable like egg plant, drum sticks, potatoes, peas, cauliflower etc. Boil 200g.
Toor dal in 800ml water for 40 minutes. Retain water. Soak 50g.
tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dal.
Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes.
Add the vegetable, 20g. Sambar Masala, salt & stir fry for 5min. Transfer boiled dal along with water & simmer for 20min.
Wash & dress 500g. vegetable like egg plant, drum sticks, potatoes, peas, cauliflower etc. Boil 200g.
Toor dal in 800ml water for 40 minutes. Retain water. Soak 50g.
tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dal.
Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes.
Add the vegetable, 20g. Sambar Masala, salt & stir fry for 5min. Transfer boiled dal along with water & simmer for 20min.
